Baby, did you miss my Fried Bihun?
So un-innovative title. Just couldn't bother to think a better one {lazy, what else?}
#1
The master of this dish is Wong Chia Lynn.
I 偷师 during our Mornington trip, I miss Melbourne mates :-(
Seriously, 青出与蓝。Hahaha...
#2
#3
Ever since I'm back in Malaysia, had Chili Padi for every meal of mine.
I love chili, that's why I'm hot. {Just kidding...}
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